Fruit Cream Recipe

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Ingredients for Fruit Cream
  • ½ pound stewed apricots, sweetened to taste
  • 3 bananas
  • 3 oranges
  • 3 lemons
  • 3 cups sugar
  • 3 cups water

Instructions
  1. Place a sieve over a large bowl, turn in the apricots, and rub all but the skin through.
  2. Remove the seeds from the bananas, and sift the pulp.
  3. Pour the water in gradually to help the pulp go through the strainer.
  4. Squeeze the oranges and lemons, and strain into the fruit pulp.
  5. Add the sugar, and, when dissolved, freeze.
  6. 1/2 pint cream may be added before freezing, if desired.
  7. The above will make 1 gallon.

 




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