Frozen Whipped Cream Recipe 1

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Ingredients for Frozen Whipped Cream
  • Put
  • ½ pint cream in top of one-quart double boiler or straight-sided bowl. Beat with rotary egg beater until it begins to thicken. Add
  • 4 level tablespoons sugar

Instructions
  1. 1 teaspoon vanilla or other flavoring.
  2. Few grains salt and beat until stiff.
  3. If cream is very heavy, 2 to 8 tablespoons of milk may be beaten in, one at a time.
  4. Pack smoothly in small pan of refrigerator or shape in large roses with a pastry bag and rose tube, or put smoothly into small molds.
  5. Put in chilling unit and leave 3 hours or longer.

 




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