Frozen Vegetable Salad Recipe

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Ingredients for Frozen Vegetable Salad
  • MRS DILLON
  • 9 large tomatoes
  • 1 stalk celery
  • 2 medium sized cucumbers
  • 1 green pepper
  • 1 tablespoon grated onion
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon grated horse radish
  • 1 cup cooked dressing
  • 1 cup whipped cream

Instructions
  1. Peel and cut fresh tomatoes in small pieces Put in colander to drain Peel cucumbers thick, cut through twice, make slices in quarters Mix with tomatoes, add celery and pepper cut fine Mix in sauce, horseradish and onion, sprinkle with salt Then fold in lightly cooked dressing Have melon mould ready Put layer of salad and some of whipped cream, then layer of salad and cream, until mould is full Pack in ice and salt for three or three and half hours When ready to serve turn out on platter of pretty lettuce leaves Garnish with pepper rings, pass dressing

 




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