Frozen Tomato Salad Recipe 1

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Instructions
  1. Take one can of tomatoes, season with salt, pepper, and a tablespoon of sugar.
  2. Freeze and serve with French dressing or mayonnaise.
  3. Freeze the tomatoes in glasses that have glass tops, or in baking powder pound cans, by packing in ice and salt for three hours.
  4. Turn out of the can and slice.

 




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