Frozen Plum Pudding Recipe

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Instructions
  1. Beat 6 yolks with cream; pour over 1 cup scalded milk; add extract of cinnamon and a cup of sugar.
  2. Cook until mixture coats a spoon, then add 4 tablespoons melted chocolate and a pint each of chopped mixed fruit and of cream.
  3. Freeze, then pack in a mould and freeze for two hours.

 




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