Frozen Peaches Recipe 1

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Ingredients for Frozen Peaches
  • 2 quarts fresh ripe peaches
  • 2 cups sugar
  • Juice of 1½ lemons
  • 1 quart water

Instructions
  1. Scald the peaches.
  2. Remove the skins and the pits, and rub the fruit through a colander.
  3. Boil the sugar and water together for five minutes, and cool.
  4. To the syrup add the peach pulp and the lemon juice.
  5. Turn into a freezer.
  6. Stir until firm.

 




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