Frozen Fruit Salad Recipe 2

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Instructions
  1. 1 teaspoon gelatin in 3 tablespoons syrup from canned fruit, place over hot water until gelatin is dissolved and add slowly to 1/3 cup mayonnaise dressing.
  2. Beat 2/3 cup cream until thick and gradually beat in the mayonnaise.
  3. Fold in 1 to 2 cups fruit, fresh or canned and cut in small pieces, and season to taste with Salt, Paprika and Powdered sugar.
  4. Turn into refrigerator pan and leave 2 hours.
  5. The cream should be frozen but the fruit should not be allowed to freeze.
  6. Serve on Lettuce with French or Mayonnaise dressing.

 




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