Frozen Custard Recipe

• 4 cups milk
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 4 eggs
• 14 ounces sweetened condensed milk
• 2 tablespoons vanilla extract

1. Heat milk, but don't allow to boil.
2. Add sugar, cornstarch, and salt, stirring until dissolved.
3. Break the eggs into a bowl and beat until blended.
4. Add a spoonful of the milk mixture into the eggs and whisk.
5. Stir egss into pan with milk and cook on low to 160 degrees.
6. One thick enough to coat a spoon, place whole pan in ice water to cool.
7. Add condensed milk and vanilla flavoring and stir until blended.
8. Cover the pan with waxed paper so that the center of the paper touches the top of the custard.
9. Place in refrigerator over night.
10. Scoop into ice cream freezer container and freeze based on directions.

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