Frozen Apricots Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Frozen Apricots
  • 1 can apricots
  • 1½ cups sugar
  • Water

Instructions
  1. Drain apricots, and cut in small pieces.
  2. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze.
  3. Peaches may be used instead of apricots.
  4. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.

 




Rate this recipe


POPULAR RECIPES
Fruit Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles