Frog's Legs With Mushrooms And Green Peppers
Recipe

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Ingredients for Frog's Legs With Mushrooms And Green Peppers Recipe
  • 1½ pounds frogs' legs
  • ½ pound mushrooms, washed, quartered
  • 3 green peppers, seeded, cut in pieces
  • 4 tablespoons butter
  • Flour
  • Seasonings to taste

Instructions
  1. Dredge frogs' legs with flour.
  2. Put frogs' legs and other ingredients in a sauce pan.
  3. Cover.
  4. Let cook slowly for about 18 minutes.
  5. Then serve.
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