Fried Pork Chops Recipe

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Instructions
  1. Get pork chops half an inch in thickness, take off part of the fat, and trim them neatly.
  2. Sprinkle them on both sides with a little salt and pepper.
  3. Melt an ounce of butter in a sautepan; put the chops in it, and fry them until they are thoroughly done.
  4. If liked, a little powdered sage can be sprinkled over them before serving.
  5. Send Robert sauce, apple sauce, or piquant sauce to table in a tureen.
  6. Time to fry, twenty minutes--ten minutes on each side.

 




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