Fried Oysters Recipe 2
From LoveToKnow Recipes
Instructions
- Wash, drain, and dry oysters between 2 towels; let stand in a marinade 10 or more minutes, then drain again.
- Roll in cracker-crumbs, seasoned with salt, pepper, and paprika.
- For 2 cups oysters, beat 2 eggs with 2 tablespoons cold water until well mixed; dip oysters, crumbed, into egg, and roll again in crumbs.
- Fry 1 minute in hot vegetable shortening.
- Use frying-basket and cook 6 oysters at a time.
- Drain and serve at once with tartare sauce.
- The marinade is made as follows: Take 1 part melted vegetable shortening and 3 of vinegar, with salt and pepper to taste.
- Stir oysters into this and let stand 10 minutes, then drain off any of the marinade that has not been absorbed.
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This page has been accessed 5,097 times. This page was last modified 01:12, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,097 times. This page was last modified 01:12, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
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