Fried Eggs With Oysters Recipe

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Ingredients for Fried Eggs With Oysters Recipe
  • 16 oysters, off the shell
  • 8 eggs
  • 5 tablespoons butter
  • Flour

Instructions
  1. Dredge the oysters with flour.
  2. Put 2 tablespoons of the butter in a frying pan, and fry the oysters for 1 minute.
  3. Remove them from the pan.
  4. Put the remaining butter in the pan as needed to fry the eggs.
  5. Before frying the eggs, place 4 oysters in bottom of the frying pan.
  6. Break 2 eggs on top of them and cook the eggs until the whites set.
  7. The cooked oysters will be enclosed in the egg whites.
  8. Fry 4 oysters and 2 eggs for each person.

 




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