Fried Eggs Recipe 1

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Instructions
  1. The time-honored way of frying eggs with ham or bacon may be varied by using olive oil or butter.
  2. If ham or bacon is used, remove the slices to a hot platter as soon as the ham is done or the bacon delicately crisped, and break the eggs gently into the hot fat.
  3. With a spoon dip some of the boiling fat over the top of the eggs while they are cooking, and as soon as cooked sufficiently lift out with a pancake-turner.

 




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