Fried Cucumbers Recipe
From LoveToKnow Recipes
Instructions
- Peel the cucumbers, slice in half-inch slices, and put them in ice water for half an hour.
- Drain, wipe dry, and roll in beaten egg, then in fine salted cracker crumbs.
- Fry in deep boiling fat; drain in a hot oven on brown paper, dust with salt and pepper, and serve hot.
- If the cucumbers are quite large, they may be cut lengthwise in quarters and the seeds scooped out by drawing the tip of a spoon down the centre.
- Then divide them once in length, roll, and fry as before.
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This page has been accessed 1,950 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,950 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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