Fried Catfish Recipe

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Image:Seafood-125x120.jpg



Instructions
  1. Clean, wipe dry, and cut the fish in squares two or three inches across and about an inch thick.
  2. Beat 2 eggs very light, season with salt and pepper and a spoonful of Worcestershire sauce.
  3. Dip the fish in seasoned egg, then roll in cracker crumbs or cornmeal, and fry in one-half each shortening and beef drippings until well browned.
  4. Garnish with sliced lemon and parsley or celery tops.
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