Fricandeau Of Veal Recipe

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Ingredients for Fricandeau Of Veal
  • 3 lbs. veal
  • 1 carrot sliced
  • 1 onion sliced
  • A bouquet of seasonings
  • 1 tablespoon salt
  • ¼ teaspoon pepper
  • 2 cups white broth

Instructions
  1. Trim and wipe a 3 pound piece of veal from the leg.
  2. Remove the sinews and shortening the top with small strips of salt pork.
  3. Brown it lightly in frying-pan and place in braising pan with vegetables, seasonings and broth, and cook for two hours, basting occasionally.
  4. Serve with 1/2 pint puree of spinach for a garnish.

 




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