Fresh Raspberry Sherbet Recipe

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Ingredients for Fresh Raspberry Sherbet
  • 1½ cups raspberry pulp
  • 7/8 cup brown sugar
  • 1½ cups water
  • 1½ tablespoons cornstarch
  • 1 egg

Instructions
  1. To prepare the raspberry pulp, look over and wash the raspberries, and rub them through a strainer fine enough to remove the seeds.
  2. Put together like Orange Sherbet.

 




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