Fresh Apple Pie Recipe

• 5 apples, pared, cored, sliced not too thin
• 1/3 cup sugar
• 1 tablespoon butter
• Flavoring to taste (vanilla, lemon, nutmeg, cinnamon, or cloves)
• 2 pie crusts

1. Mix apples, sugar, and flavoring.
2. Line pie plate with pie crust and place apple mixture in the pie.
3. Cut butter into small pieces and drop it on top of apple mixture.
4. Wet edges of the under crust and cover with upper crust. Press the edges slightly together.
5. Bake in moderate oven for about 40 minutes.

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