French Omelet Recipe 3

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Ingredients for French Omelet Recipe 3
  • 3 eggs
  • 1 teaspoon lemon juice
  • 3 tablespoons water
  • 1 tablespoons butter
  • 1 scant teaspoon sugar
  • Dash salt

Instructions
  1. Beat egg yolks very light.
  2. Add lemon juice, water, sugar, and salt.
  3. Add well-beaten whites.
  4. Put butter and egg mixture in saucepan
  5. Cook slowly until brown, moving pan all the time.
  6. Cut edge with knife when ready to fold.
  7. Serve on oblong dish garnished with parsley and small sausage balls.

 




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