French Ice Cream Recipe 3

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Ingredients for French Ice Cream
  • 6 egg yolks
  • 5 cups medium cream
  • ¾ cup sugar
  • Vanilla bean

Instructions
  1. Scald the cream with a piece of vanilla bean.
  2. Beat the egg yolks, add the sugar and pour the cream slowly on the mixture, beating constantly.
  3. Cook in a double boiler until it thickens, watching it carefully.
  4. Cool and freeze.

 




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