French bean and celery Salad Recipe

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Instructions
  1. This is one of the universal favorites among summer salads.
  2. Cut tender celery into quarter-inch pieces, pour over it 1/2 cup of lemon juice, and 1/2 cup of water, for each 1/2 cup of celery, and let it stand for an hour or more.
  3. Serve on a leaf of lettuce over young French beans which have been cooked in salted water.

 




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