Fourth of July Jello Recipe

• 2 3oz. raspberry gelatin mix
• 3 cup boiling water, divided
• 1/2 cup cold water
• 3 oz. unflavored gelatin, premade
• 1 cup coffee creamer
• 1 cup sugar
• 8 oz. cream cheese, softened
• 16 oz. blueberries

1. Stir 1 package of raspberry gelatin into 2 cups boiling water until dissolved.
2. Pour into a glass casserole dish and chill for several hours.
3. Cover gelatin with cold water and allow to soften.
4. Warm cream and sugar in a saucepan.
5. Add the gelatin and cream cheese and blend until smooth. Be careful not to bring to a boil.
6. Spoon onto first layer and chill again until firm.
7. Stir remaining package of raspberry gelatin into 1 cup boiling water until dissolved.
8. Add blueberries.
9. Pour over second layer and chill until set.

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