Forcemeat For Boned Veal and Pork Recipe

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Ingredients for Forcemeat For Boned Turkey Recipe
  • 2 lbs. lean veal
  • 2 lbs. fat pork
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 4 egg yolks

Instructions
  1. Chop the veal and pork separately, then pound vigorously in a mortar, add seasonings and yolks one at a time, beating and pounding continually.
  2. Cut into strips as long as may be and one-quarter inch square, 1/2 pound of fat pork, red beef tongue, or ham, and loin of veal, or pork tenderloin.
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