Forcemeat Balls Recipe

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Ingredients for Forcemeat Balls
  • 2/3 cup lean veal or chicken
  • ½ cup stale bread crumbs
  • ½ cup milk
  • 2 tablespoons butter
  • 1 egg white
  • ¼ teaspoon salt
  • Few grains pepper
  • Few grains nutmeg

Instructions
  1. Cook bread and milk to a paste, add melted butter and egg white stiffly beaten, and seasonings.
  2. Pound meat and add to the mixture.
  3. Then force all through a coarse strainer.
  4. Form into almond-shaped balls between two spoons.
  5. Cook ten minutes in stock that must only simmer.

 




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