Flat Iron Steak Recipe

• 2 (1 lb) flat iron steaks
• 2 tablespoons olive oil
• 2 garlic cloves, mashed
• 1 teaspoon parsley, chopped
• 1 teaspoon rosemary, chopped
• 1/4 cup red wine
• salt to taste
• fresh ground pepper to taste
• 1/2 teaspoon dry mustard

1. Combine olive oil, garlic, parsley, rosemary, wine, salt, pepper, and mustard; stir well.
2. Place steaks in a large cooking bag or a shallow pan and add marinade.
3. Marinade in the refrigerator at least one hour, but preferably overnight.
4. To grill: heat coals until very hot. For rare steaks, cook for 4 minutes per side.

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