Fish patty Recipe

• 1 piece of cod
• 1 can of peas or corn
• 4 potatoes
• 2 tablespoons of mint jelly
• 1 egg
• 1/2 cup of plain flour
• 1 cup of bread crums

1. Peel and dice potatoes and cook in a pot of water til soft
2. Wrap fish in foil and heat in a pan
3. When potatoes are soft, mash and add mint jelly, fish and corn or peas and mash together.
4. Put the egg, flour and crumbs all in a separate plate
5. Roll mixture into a rissole and place in flour, then egg, then crumbs while moulding it into a round shape
6. Using a pan, heat a tablespoon of oil and cook the patties in the hot oil until they are golden brown all over.

Very tasty, serves 4 people

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