Fish Salad Recipe

From LoveToKnow Recipes

Average rating from 1 visitors
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Fish Salad Recipe
  • 1 pound haddock or other fish
  • 2 tablespoons oil
  • 1 tablespoon vinegar
  • 1 cup chopped celery
  • Lettuce
  • Mayonnaise

Instructions
  1. Wrap the haddock in a clean cloth and boil it for ten minutes in salted water.
  2. The remains of almost any cold fish may be used in this way very satisfactorily, but the salad is more successful when made of fish that will flake nicely, such as salmon, cod, haddock, or halibut.
  3. Canned salmon will also make a very good salad.
  4. Remove the bones, pick the fish into fine bits while hot, turn over it oil mixed with vinegar and set away in a cold place.
  5. When about to serve, chop celery and add to the fish.
  6. Arrange crisp white leaves of lettuce in cup shapes on a platter, using one or two leaves for each, then lay one spoonful of the mixture in each cup and pour over it one spoonful of mayonnaise.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles