Fish Pate Recipe

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Instructions
  1. Free a pint of any cold cooked fish of skin and bone, and shred fine.
  2. Put into a saucepan and add 1 quart of milk, 2 well-beaten eggs, 1/4 of a cup of flour mixed well with a little of the milk.
  3. Season with a little salt, pepper, and nutmeg.
  4. Stir until it is as thick as cream.
  5. Put alternate layers of sauce, fish, and bread crumbs into a buttered baking-dish, and set in the oven until it becomes a golden brown.
  6. It will take only a short time to cook.

 




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