Fish Balls Recipe

From LoveToKnow Recipes

Average rating from 1 visitors
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Ingredients for Fish Balls
  • 1 cup salt codfish
  • 2 heaping cups potatoes
  • 1 egg
  • ½ tablespoon butter
  • 1/8 teaspoon pepper

Instructions
  1. Wash fish in cold water, and pick in very small pieces, or cut, using scissors.
  2. Wash, pare, and soak potatoes, cutting in pieces of uniform size before measuring.
  3. Cook fish and potatoes in boiling water to cover until potatoes are soft.
  4. Drain Thoroughly through strainer, return to kettle in which they were cooked, mash thoroughly (being sure there are no lumps left in potato), add butter, egg well beaten, and pepper.
  5. Beat with a fork two minutes.
  6. Add salt if necessary.
  7. Take up by spoonfuls, put in frying-basket, and fry one minute in deep fat, allowing six fish balls for each frying; drain on brown paper.
  8. Reheat the fat after each frying.

 




Rate this recipe


POPULAR RECIPES
Codfish Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles