Fish Au Gratin Recipe

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Image:Seafood-125x120.jpg

Ingredients for Fish Au Gratin
  • 3 lbs. fish
  • 2 cups White Sauce No. 1
  • ½ cup cracker crumbs
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Few grains cayenne
  • ¼ teaspoon celery salt
  • 2 tablespoons chopped parsley

Instructions
  1. The fish should be freed from skin and bone and broken into little flanks.
  2. Melt the butter and combine with cracker crumbs.
  3. Butter a baking dish and place alternate layers of fish and cracker crumbs, moisten with sauce and sprinkle with seasonings, sprinkle buttered crumbs over the top and bake in a quick oven for ten or fifteen minutes.

 




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