Finnan Haddie With Rice Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Ingredients for Finnan Haddie With Rice
  • 1 finnan haddie, cut in 4 pieces
  • 1½ cups rice
  • 1 cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil rice in salted water for about 20 minutes.
  2. Pour over the rice the scalded milk.
  3. Add butter and seasonings.
  4. While the rice is cooking, boil the finnan haddie in salted water for about 5 minutes.
  5. Remove from water, and bone and skin it.
  6. Mix with the rice and serve.

 




Rate this recipe


POPULAR RECIPES
Rice Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles