Finnan Haddie With Creamed Celery Recipe

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Ingredients for Finnan Haddie With Creamed Celery
  • 1 finnan haddie, cut in 4 pieces
  • 1 stalk celery, washed, cut in pieces
  • 1 pint cream, boiled
  • Seasonings to taste

Instructions
  1. Boil the celery in salted water for about 20 minutes.
  2. Drain off water.
  3. While celery is boiling, boil finnan haddie in water for about 6 minutes.
  4. Remove finnan haddie from water, and skin and bone it.
  5. Put finnan haddie, celery, cream and seasonings in a sauce pan.
  6. Let cook for 5 minutes.
  7. Then serve.

 




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