Finnan Haddie On Toast Recipe

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Ingredients for Finnan Haddie On Toast Recipe
  • 1 cooked filet of finnan haddie, flaked
  • 1 cup cooked rice, warmed
  • 2 tablespoons butter
  • Milk
  • Salt and pepper
  • Cayenne pepper

Instructions
  1. Add butter and a little milk to warm rice.
  2. Season with salt, pepper and cayenne to taste.
  3. Add finnan haddie.
  4. Gently mix all ingredients together.
  5. Serve warm on toast.

 




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