Finnan haddie A La Delmonico Recipe

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Image:Seafood-125x120.jpg

Instructions
  1. Pick a pound of finnan-haddie into small pieces.
  2. Make a sauce by cooking together 2 tablespoons of butter with 2 of flour, until they bubble; then add a pint of rich milk.
  3. Add the yolks of 2 eggs, well-beaten, and 3 hard-boiled eggs, cut up fine; 1 tablespoon of grated Edam cheese, and pepper to taste.
  4. Mix the fish with the sauce and heat it all thoroughly together, and serve at once.

 




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