Fig Filling Recipe

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Ingredients for Fig Filling
  • ½ lb. figs, finely chopped
  • 1/3 cup sugar
  • 1/3 cup boiling water
  • 1 tablespoon lemon juice

Instructions
  1. Mix ingredients in the order given and cook in double boiler until thick enough to spread.
  2. Spread while hot.
  3. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.

 




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