Fig Cups Recipe

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Ingredients for Fig Cups
  • ½ lb. washed figs
  • Chopped salted almonds
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • ½ cup wine

Instructions
  1. Stuff figs with almonds.
  2. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often.
  3. Serve with Lady Fingers.

 




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