Fig And Apple Cobbler Recipe

• 2 cups sliced apples
• 2 cups chopped figs
• 1 1/2 cup water, divided
• Strained juice of 1 lemon
• 2 tablespoons vegetable shortening
• Vegetable shortening biscuit dough (about 1 inch thick)
• 1 cup maple sugar

1. Nearly fill a greased baking dish with equal amounts of sliced apples and chopped figs, arranging them in layers.
2. Add 1 cup water, strained lemon juice, and cover with biscuit dough.
3. Place on stovetop range, cover tightly with a pan, and simmer 30 minutes.
4. Lift cover carefully and make an opening in middle of crust. Pour in another 1/2 cup water, 2 tablespoons vegetable shortening, and maple sugar.
5. Sprinkle a little maple sugar over top of pudding before serving it.

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