Farina Blancmange Recipe

• 1 pint milk
• 1/4 cup sugar
• 1/4 cup farina
• A few grains salt
• Coconut sauce

1. Heat the milk and sugar in a double boiler.
2. Stir in the farina and salt. Continue to stir until the milk is thickened and the farina does not settle.
3. Cook it in a double boiler one hour, then pour it into cups that have been wet with cold water.
4. When cold, unmold and serve with coconut sauce.

Note: Cornstarch blancmange is made by substituting cornstarch for the farina, and stirring it smooth with a little of the milk saved out for that purpose before stirring it into the hot milk.

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