Family Soup Recipe 2

• Meat bones from from dressed meats, together with trimmings of poultry and scraps of meat
• Onions
• Whole cloves
• 2 carrots
• 1 turnip
• Celery seed
• Savory herbs, parsley, and mace, tied in a small piece of muslin or cheesecloth.
• Pepper
• Salt
• 3-4 quarts cold water

1. Put meat bones and scraps into a stewpan.
2. Add the onions, which have been stuck with 5 cloves, along with the carrots, turnip, a little celery seed, and herbs.
3. Pour cold water over and let simmer gently for several hours.
4. Season with salt and pepper to taste.
5. Strain through a fine sieve.
6. This makes a good foundation for any soup.

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