Fairy Gingerbread Recipe

• ½ cup butter
• ½ cup milk
• 1 cup light brown sugar
• 1 7/8 cups bread flour
• 2 teaspoons ginger

1. Cream the butter, add sugar gradually, and milk very slowly.
2. Mix and sift flour and ginger. Combine mixtures.
3. Spread very thinly with a broad, long-bladed knife on a buttered, inverted dripping-pan.
4. Bake at 350 degrees for 10-12 minutes. Turn pan frequently during baking so it bakes evenly.
5. Cut in squares before removing from pan.

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