Fagadu Bradu Recipe

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Instructions
  1. Take of spinach that has been well washed and drained, enough for a dish; stew it over a slow fire until half done, then press out all the moisture, and add to it the whole of a lobster cut into bits--small ones, and seasoned with cayenne and salt to taste--2 tablespoons of curry-powder, and 2 ounces of butter.
  2. Stew till the spinach is quite tender, which will be in about fifteen minutes.

 




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