Escalloped Tomato And Cheese Recipe

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Instructions

  1. Make a drawn butter sauce with two tablespoons each of butter and flour; cook with one cup of hot water and season with salt and pepper.
  2. Put a layer of bread crumbs in a buttered baking dish, cover with bits of tomato, then a layer of crumbs followed by grated cheese; continue until the dish is full, having a generous sprinkling of grated cheese on top.
  3. Pour over the whole the hot sauce and bake in a moderate oven until brown.

 




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