English Walnut And Chicken Salad. Recipe

• 24 English walnuts

Proportions to taste:

• Onion
• Parsley
• Celery
• Cooked chicken, cubed
• Mayonnaise

1. Combine English walnuts, onion, parsley, and a small amount of water in a frying pan over medium high heat. Parboil the English walnuts long enough to remove the skins.
2. Drain, remove the brown skins.
3. Stir in celery and chicken.
4. Serve covered with mayonnaise.

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