English Rolled Wafers (brandy Wafers) Recipe

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Ingredients for English Rolled Wafers (brandy Wafers)
  • ½ cup molasses
  • 1 cup flour (scant)
  • ½ cup butter
  • 2/3 cup sugar
  • 1 tablespoon ginger

Instructions
  1. Heat molasses to boiling-point, add butter, then slowly, stirring constantly, flour mixed and sifted with ginger and sugar.
  2. Drop small portions from tip of spoon on a buttered inverted dripping-pan two inches apart.
  3. Bake in a slow oven, cool slightly, remove from pan, and roll over handle of wooden spoon.

 




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