Endives In Butter Recipe
From LoveToKnow Recipes
Ingredients for Endives In Butter
- 8 endives, cleaned, washed
- 5 tablespoons butter
- 1 teaspoon sugar
- Seasonings to taste
Instructions
- Boil the endives in salted water for about 8 minutes.
- Remove endives from water and season them.
- Put butter in a frying pan with the endives.
- Cook on hot fire for about 3 minutes.
- Turn the endives in the butter with a fork from time to time in order that the endives may be thoroughly impregnated with the butter.
- Just before serving add the sugar to the butter and roll the endives in the mixture.
- Then serve.
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This page has been accessed 744 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 744 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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