Eggs With Tomatoes Recipe

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Ingredients for Eggs With Tomatoes Recipe

  • 3 tablespoons vegetable shortening
  • 4 even-sized tomatoes
  • 8 rounds buttered toast
  • 3 eggs
  • 2 tablespoons cream
  • 1 tablespoon chopped pimiento
  • Salt and pepper to taste
  • Parsley

Instructions

  1. Remove stems from tomatoes and cut each in halves crossways. Remove cores and fry lightly in two tablespoons vegetable shortening.
  2. Cut rounds of buttered toast a little larger than the tomatoes.
  3. Beat eggs in a small saucepan. Add cream, pimientos, rest of vegetable shortening, seasonings, and stir over heat until creamy and setting.
  4. Place each half tomato on a round of toast. Pour even amounts of egg mixture into tomatoes and garnish with parsley.
  5. Serve hot.

 




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