Eggs With Spinach Puree Recipe 1

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Ingredients for Eggs With Spinach Puree Recipe 1
  • 1/2 cup of cooked spinach
  • Salt and pepper
  • 1/2 tablespoon of butter
  • Dash of lemon juice
  • 6 eggs

Instructions
  1. Chop spinach fine and press through a sieve.
  2. Season to taste with salt, pepper, butter, and a dash of lemon juice.
  3. When thoroughly mixed and hot, use mixture to line buttered egg-dishes or small casseroles.
  4. Break into each nest a fresh egg, sprinkle the whites of the eggs with a few grains of salt, and set to cook in a moderate oven.
  5. Serve when the egg is "set".

 




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