Eggs A La Livingstone Recipe

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Ingredients for Eggs A La Livingstone Recipe
  • 4 eggs
  • 1/2 cup stewed and strained tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons butter
  • 4 slices of toast
  • Pate de foie gras
  • Finely chopped truffles

Instructions
  1. Beat eggs slightly. Add tomatoes, salt, and paprika.
  2. Melt butter in an omelet pan, add seasoned eggs, and cook same as scrambled eggs.
  3. Spread toast with pate de foie gras.
  4. Pour the eggs on top of the toast and sprinkle with truffles.

 




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