Egg Salad With Sardine Mayonnaise Recipe

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Ingredients for Egg Salad With Sardine Mayonnaise Recipe
  • 8 hard boiled eggs
  • Cold water and ice
  • 4 sardines
  • 1 cup mayonnaise
  • Lettuce leaves

Instructions
  1. Place eggs into cold water, peel, and lay on ice.
  2. Skin and mash the sardines to a paste 4 then rub them into mayonnaise.
  3. Cut the eggs through the middle and arrange the halves on crisp lettuce leaves.
  4. Put 1 spoonful of the sardine mayonnaise on each half, and serve.

 




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